15 Best Built-in Ice Makers for Home Bars That Deliver Perfect Chill Every Time

For most home bars, I’d start with the Coolake 15-Inch Under-Counter Ice Maker, 80 lb Daily Production, a practical middle ground between substantial output and a compact built-in format. The ICEPURE with Drain Pump and Filter stands out when a gravity drain is inconvenient, while the Mojgar Drainless Under-Counter Ice Maker may suit a smaller bar that values simpler drainage over high volume. The central tradeoff is capacity versus installation demands: commercial-style machines can make more ice, but need more room, plumbing planning, and upkeep. Storage-bin capacity also matters because daily production figures do not tell you how much ice is ready at once. Read on for my comparison of all 15 options and guidance on matching one to your bar.

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Key Takeaways

• The 80 lb Coolake is my best overall starting point: it offers a more balanced home-bar profile than the lineup’s higher-output commercial-style machines, which can be more than a typical bar needs.
• High daily output does not equal a large ready supply. Several listed machines make 120–150 lb per day but store only 30–40 lb, so busy entertaining may call for attention to bin capacity, not production alone.
• Drainage is a major installation divider. The ICEPURE’s drain pump and the Mojgar drainless model address different plumbing constraints; buyers should confirm which setup fits their room before choosing.
• The lineup spans very different use cases. The Mojgar drainless model makes just 25 lb per day, while the VEVOR commercial model reaches 150 lb; choosing by the biggest number alone risks a poor fit.
• Built-in dimensions and service access matter as much as output. Many models are 15 inches wide, but buyers still need to check the full cutout, ventilation, water connection, and drainage requirements in the installation documentation.

Our Top Builtin Ice Makers For Home Bars Picks

Coolake 15-Inch Under-Counter Ice Maker, 80 lb Daily Production		Best Overall for Flexible Home-Bar Installation	Daily ice production: Up to 80 pounds	Storage capacity: 30 pounds	Dimensions: 21 × 15 × 33 inches (D × W × H)	VIEW ON AMAZON	See Our Full Breakdown
IECIVC 15-Inch Drainless Under-Counter Crescent Ice Maker		Best for Drain-Free Installation	Ice shape: Crescent	Daily ice production: Up to 15 pounds	Storage capacity: 12 pounds	VIEW ON AMAZON	See Our Full Breakdown
COSTWAY Under-Counter Ice Maker and Beverage Refrigerator, 90 lbs per Day, Black		Best for Combining Ice and Beverage Storage	Daily ice production: Up to 90 pounds	Ice storage capacity: 25 pounds	Production cycle: 32 pieces per 13 minutes	VIEW ON AMAZON	See Our Full Breakdown
Mojgar Commercial Ice Maker, 130 lb/Day, 40 lb Storage, Dual Water Inlet		Best for High-Volume Entertaining	Daily ice production: Up to 130 pounds	Ice storage capacity: 40 pounds	Cubes per cycle: 45	VIEW ON AMAZON	See Our Full Breakdown
VEVOR Undercounter Built-In Ice Maker, 80 lb Daily Production		Best for Square-Cube Built-In Bars	Daily ice production: Up to 80 pounds	Ice storage capacity: 26 pounds	Ice tray capacity: 40 cubes	VIEW ON AMAZON	See Our Full Breakdown
Coolake 15-Inch Under-Counter Ice Maker, 130 lb/Day, 30 lb Storage		Best for High Daily Output	Daily ice production: Up to 130 pounds	Ice storage capacity: 30 pounds	Production cycle: 32 cubes in 11–20 minutes	VIEW ON AMAZON	See Our Full Breakdown
Garvee Commercial Ice Maker, 120 lb per 24 Hours		Best for a Bigger Ready-to-Serve Bin	Daily ice production: Up to 120 pounds	Ice per cycle: 50 cubes	Cycle time: 8–10 minutes	VIEW ON AMAZON	See Our Full Breakdown
Whynter UIM-155 Built-In Stainless Steel Ice Maker		Best for Drain-Free Bar Installations	Daily ice production: 12 pounds	Ice storage capacity: 6 pounds	Ice shape: Crescent	VIEW ON AMAZON	See Our Full Breakdown
Coolake Under-Counter Ice Maker, 120 lb Daily Production, 40 lb Storage		Best for a Large Ice Reserve	Daily ice production: 120 pounds	Storage capacity: 40 pounds	Dimensions: 20.7 in D × 14.96 in W × 33.07 in H	VIEW ON AMAZON	See Our Full Breakdown
ICEPURE 15-Inch Under-Counter Ice Maker with Drain Pump and Filter		Best for Connected Scheduling	Daily ice production: 90 pounds	Ice per cycle: 40 cubes in 10–18 minutes	Storage capacity: 26 pounds	VIEW ON AMAZON	See Our Full Breakdown
RAPSUAR Under-Counter Ice Maker, 95 lb Daily Production, 35 lb Storage Bin		Best for a Larger Home-Bar Ice Reserve	Daily ice production: Up to 95 lb	Storage capacity: 35 lb	Ice cycle: 40 cubes every 15–20 minutes	VIEW ON AMAZON	See Our Full Breakdown
Mojgar Commercial Ice Maker, 120 lb per Day, 33 lb Storage, Dual Water Inlet		Best for Flexible Water-Supply Options	Daily ice production: Up to 120 lb	Storage capacity: 33 lb	Ice cycle: 36 cubes every 10–18 minutes	VIEW ON AMAZON	See Our Full Breakdown
Mojgar Drainless Under-Counter Ice Maker, 25 lb Daily Production, 22 lb Storage		Best for Bars Without a Drain Line	Daily ice production: Up to 25 lb	Storage capacity: 22 lb	Ice type: Crescent	VIEW ON AMAZON	See Our Full Breakdown
VEVOR Commercial Ice Maker, 150 lbs per Day, 30 lbs Storage		Best for Fast, High-Volume Ice Production	Daily ice production: Up to 150 lb	Storage capacity: Up to 30 lb; full indicator activates at 16 lb	Ice-making cycle: 50 cubes in 8–10 minutes	VIEW ON AMAZON	See Our Full Breakdown
EUHOMY 15-Inch Under-Counter Ice Maker, 90 lb/Day, 24 lb Bin		Best for a Narrow 15-Inch Bar Opening	Daily ice production: 90 lb per 24 hours	Storage capacity: 24 lb	Dimensions: 20.39 in D × 14.96 in W × 33.58 in H	VIEW ON AMAZON	See Our Full Breakdown

More Details on Our Top Picks

1. Coolake 15-Inch Under-Counter Ice Maker, 80 lb Daily Production

   

   Best Overall for Flexible Home-Bar Installation

   View on Amazon

   The Coolake is my strongest all-around pick for a home bar that needs meaningful ice output without giving up placement flexibility. It makes up to 80 pounds daily and holds 30 pounds, a useful balance for regular entertaining; the smaller IECIVC, by comparison, makes just 15 pounds per day and stores 12. Coolake also suits a renovation where the final location may change, since it supports built-in, under-counter, or freestanding use. Adjustable ice thickness, a removable filter, alerts, and one-touch cleaning add practical control. Its insulation can keep ice frozen for up to eight hours, though that does not make it a substitute for a freezer. The tradeoff is its 65-pound weight and the need to plan around a 21-inch depth.

   Pros:

   • Produces up to 80 pounds of ice per day with 30 pounds of storage.
   • Supports built-in, under-counter, and freestanding installation.
   • Removable filter and bin simplify routine cleaning and handling.
   • Adjustable ice thickness, alerts, and one-touch self-cleaning add useful controls.

   Cons:

   • At 65 pounds, it is heavy to position during installation.
   • Its 21-inch depth may not fit every bar cabinet.
   • Ice retention is limited to up to eight hours, so stored ice still needs attention.

   Best for: Home-bar owners who entertain regularly and want substantial ice output with the option to install the machine under a counter or freestanding.

   Not ideal for: Buyers with shallow cabinetry or a tight installation schedule who cannot accommodate a 21-inch-deep, 65-pound appliance.

   • Daily ice production:Up to 80 pounds
   • Storage capacity:30 pounds
   • Dimensions:21 × 15 × 33 inches (D × W × H)
   • Weight:65 pounds
   • Installation:Under-counter, built-in, or freestanding
   • Power:280 watts, 115 volts
   • Material and refrigerant:Stainless steel; R290a
   • Certification:ETL
   Our verdict

   “Choose the Coolake if you want a versatile, high-output home-bar machine and have room for its depth and weight.”

   → See it on Amazon →

2. IECIVC 15-Inch Drainless Under-Counter Crescent Ice Maker

   

   Best for Drain-Free Installation

   View on Amazon

   The IECIVC is the clearest fit when a home bar has no convenient floor drain. Its drainless design avoids the drainage planning required by the Mojgar CIM-450T, which relies on gravity drainage and a floor drain. A reversible door and front vent also give the installer more options around cabinetry, while the crescent ice offers a different shape from the square cubes made by the VEVOR. Those conveniences come with modest capacity: 15 pounds per day and a 12-pound bin suit occasional drinks better than a busy entertaining schedule. Cycles take about 15–20 minutes, but a quick cycle does not change the limited daily output. At 50 pounds, it is still a substantial appliance to move into place.

   Pros:

   • Drainless design allows placement without a floor drain.
   • Reversible door and front vent offer useful installation flexibility.
   • Removable 12-pound bin makes ice easier to transfer.
   • Crescent-shaped ice provides an alternative to square cubes.

   Cons:

   • Daily production is limited to 15 pounds.
   • The 12-pound bin offers less reserve than the Coolake’s 30-pound storage.
   • The 50-pound unit can be awkward to move and position.

   Best for: Apartment or small home-bar owners who lack a floor drain and serve drinks in modest amounts.

   Not ideal for: Frequent hosts who need a large reserve of ice or want a machine capable of replenishing a busy bar throughout the day.

   • Ice shape:Crescent
   • Daily ice production:Up to 15 pounds
   • Storage capacity:12 pounds
   • Ice-making cycle:About 15–20 minutes
   • Dimensions:15 × 14.88 × 25.5 inches (D × W × H)
   • Weight:50 pounds
   • Installation:Under-counter or freestanding; no drain required
   • Power:172.5 watts, 115 volts
   Our verdict

   “Pick the IECIVC for a compact bar setup without a drain, provided its low production and storage match your serving volume.”

   → See it on Amazon →

3. COSTWAY Under-Counter Ice Maker and Beverage Refrigerator, 90 lbs per Day, Black

   

   Best for Combining Ice and Beverage Storage

   View on Amazon

   COSTWAY earns its place by doing a job the ice-only picks cannot: it can make ice and refrigerate beverages in the same under-counter unit. Its 42°F–64°F refrigeration range gives a home bar a dedicated place for mixers or bottles, while the Mojgar CIM-450T puts its footprint toward higher ice capacity instead. Ice output reaches 90 pounds daily, with 25 pounds of storage, so it remains suited to entertaining rather than serving as a small occasional-use machine. The timer, adjustable cube thickness, cleaning function, and bin and water alerts help make day-to-day operation more manageable. The tradeoff is installation complexity: the product data specifies a drain connection, and it needs dedicated cabinet space. Its 60-pound weight also calls for planning before placement.

   Pros:

   • Combines ice production with beverage refrigeration in one appliance.
   • Produces up to 90 pounds of ice per day and stores 25 pounds.
   • Adjustable cube thickness, timer, and self-cleaning support flexible use.
   • Alerts for a full bin and low water help prevent missed interruptions.

   Cons:

   • Requires a drain connection and dedicated under-counter space.
   • At 60 pounds, it is not easy to position alone.
   • Combining functions may be unnecessary for buyers who only need ice.

   Best for: Home-bar owners with a dedicated under-counter bay who want one appliance to make ice and chill beverages.

   Not ideal for: Buyers without a drain connection or those who would rather use their cabinet space for a higher-capacity ice-only machine.

   • Daily ice production:Up to 90 pounds
   • Ice storage capacity:25 pounds
   • Production cycle:32 pieces per 13 minutes
   • Beverage refrigeration range:42°F–64°F
   • Timer:1–23 hours
   • Dimensions:20.3 × 15 × 33.5 inches (D × W × H)
   • Weight:60 pounds
   • Power and refrigerant:110 volts; R290a
   Our verdict

   “Choose COSTWAY if you want both chilled beverages and substantial ice output in one built-in bar appliance.”

   → See it on Amazon →

4. Mojgar Commercial Ice Maker, 130 lb/Day, 40 lb Storage, Dual Water Inlet

   

   Best for High-Volume Entertaining

   View on Amazon

   For a home bar that regularly serves a crowd, the Mojgar offers the largest stated production and storage in this group: up to 130 pounds per day and a 40-pound bin. That reserve is a marked step up from the VEVOR’s 26-pound bin and helps reduce how often the machine needs to catch up between gatherings. Its dual water inlets accept tap or bottled water, giving owners more flexibility in how they supply it. Adjustable cube thickness and one-touch cleaning add convenience, and the stated noise level is under 50 dB. The central compromise is the plumbing: unlike the drainless IECIVC, this Mojgar uses gravity drainage and needs a suitably placed floor drain. The drain pump is not included, so it is a poor fit for a bar without an appropriate drain location.

   Pros:

   • Highest stated daily production in this group at up to 130 pounds.
   • Large 40-pound insulated storage bin suits busy serving periods.
   • Accepts tap water or bottled water.
   • Adjustable cube thickness and one-touch cleaning simplify operation.

   Cons:

   • Gravity drainage requires a suitably positioned floor drain.
   • Drain pump is not included.
   • Must remain upright for 24 hours before first use.

   Best for: Frequent hosts or large households that need a substantial ice reserve and already have a floor drain near the planned installation.

   Not ideal for: Home-bar owners without a floor drain or anyone expecting a pump to be included for flexible drainage.

   • Daily ice production:Up to 130 pounds
   • Ice storage capacity:40 pounds
   • Cubes per cycle:45
   • Cycle time:10–18 minutes
   • Cube dimensions:Approximately 0.86 × 0.86 × 0.86 inches
   • Water inlets:Tap water and bottled water
   • Dimensions:15.7 × 15.1 × 29.8 inches
   • Drainage:Gravity drainage; floor drain required; pump not included
   • Power and noise:370 watts; under 50 dB
   Our verdict

   “Choose the Mojgar for high-volume home entertaining only if your bar can accommodate gravity drainage.”

   → See it on Amazon →

5. VEVOR Undercounter Built-In Ice Maker, 80 lb Daily Production

   

   Best for Square-Cube Built-In Bars

   View on Amazon

   The VEVOR is a space-conscious alternative for buyers who want square cubes and a conventional under-counter format without stepping up to the Mojgar’s 40-pound storage bin. It makes up to 80 pounds daily, stores 26 pounds, and can produce a batch in as little as 15 minutes. A reversible stainless steel door helps the unit work with different bar layouts, while automatic cleaning and alerts reduce routine oversight. Compared with the Coolake, its stated bin is four pounds smaller, and it lists electric drainage with a pump sold separately; that extra part can affect installation planning. The clearance requirement also matters in a fitted cabinet: VEVOR calls for 50 mm of space at the sides and top, so it is not a zero-clearance appliance despite its built-in positioning.

   Pros:

   • Produces up to 80 pounds of square ice per day.
   • Stores up to 26 pounds and can make ice in as little as 15 minutes.
   • Reversible stainless steel door supports different bar layouts.
   • Automatic cleaning and alerts reduce routine monitoring.

   Cons:

   • Drain pump is sold separately.
   • Requires 50 mm of clearance on the sides and top.
   • Its 26-pound bin is smaller than the Mojgar’s 40-pound storage capacity.

   Best for: Home-bar owners who want square ice, an 80-pound daily output, and a reversible door in a planned under-counter installation.

   Not ideal for: Buyers who need the drain pump included, have tightly fitted cabinetry, or want more storage than a 26-pound bin provides.

   • Daily ice production:Up to 80 pounds
   • Ice storage capacity:26 pounds
   • Ice tray capacity:40 cubes
   • Fastest ice cycle:15 minutes
   • Cube dimensions:0.87 × 0.87 × 0.87 inches
   • Dimensions:14.96 × 19.09 × 33.66 inches (D × W × H)
   • Power:225 watts, 110 volts
   • Drainage:Electric drainage; drain pump sold separately
   • Certification:ETL
   Our verdict

   “Pick the VEVOR if square cubes and flexible door orientation matter more than a larger bin or included drainage hardware.”

   → See it on Amazon →

6. Coolake 15-Inch Under-Counter Ice Maker, 130 lb/Day, 30 lb Storage

   

   Best for High Daily Output

   View on Amazon

   For a home bar that goes through ice steadily, this 15-inch Coolake pairs a stated output of up to 130 pounds per day with a 30-pound bin. That production figure is higher than the Garvee’s 120 pounds, though the Garvee stores more ice at once with its 36-pound bin. The Coolake’s adjustable cube size gives hosts some control over the ice they serve, while its timer and one-touch cleaning add useful day-to-day controls. It can be built in or used freestanding, but the gravity drain needs to sit below the machine, which can limit bar layouts without a suitable floor drain. I’d choose it over the lower-output ICEPURE when sustained production matters more than Wi-Fi features; buyers who want simpler drainage should skip it.

   Pros:

   • Up to 130 pounds of ice production per day
   • Adjustable cube size and a timer
   • One-touch self-cleaning mode
   • 15-inch width supports built-in or freestanding placement

   Cons:

   • Gravity drainage requires a drain positioned below the machine
   • Water filter replacement is recommended every six months
   • The 30-pound bin is smaller than the Garvee’s 36-pound storage capacity

   Best for: Home-bar owners who serve groups often and have a suitable low-positioned gravity drain.

   Not ideal for: Bars without a floor drain below the unit, or buyers who want app controls or a larger ice reserve.

   • Daily ice production:Up to 130 pounds
   • Ice storage capacity:30 pounds
   • Production cycle:32 cubes in 11–20 minutes
   • Dimensions:21 in D × 15 in W × 33 in H
   • Installation:Built-in or freestanding
   • Drainage:Gravity drainage
   • Power:300 watts; 115 volts
   • Material and refrigerant:Stainless steel; R290a
   Our verdict

   “Choose this Coolake for strong daily ice production in a narrow footprint if your bar can accommodate gravity drainage.”

   → See it on Amazon →

7. Garvee Commercial Ice Maker, 120 lb per 24 Hours

   

   Best for a Bigger Ready-to-Serve Bin

   View on Amazon

   The Garvee suits a home bar where the useful measure is not just daily output, but how much ice is waiting when guests arrive. Its 36-pound storage bin holds more than the Coolake 15-Inch model’s 30 pounds, while its stated production reaches 120 pounds per day. The listing describes 50 cubes every 8–10 minutes, and adjustable ice thickness lets you tailor the result for drinks. An LED control panel and self-cleaning add convenient controls; ETL listing also distinguishes it from models whose supplied details do not name a certification. The tradeoff is installation: gravity drainage calls for a floor drain, and the instructions recommend a 24-hour wait before first use. Compared with the Whynter UIM-155, this is a much higher-volume machine, but it demands more space and a more involved setup.

   Pros:

   • 36-pound bin holds more than the Coolake 130-pound model’s 30-pound bin
   • Produces up to 120 pounds per day
   • Adjustable ice thickness and self-cleaning function
   • ETL listed

   Cons:

   • Gravity drainage requires a suitable floor drain
   • Instructions recommend waiting 24 hours before first use
   • Its large storage capacity and commercial-style output may exceed the needs of occasional home-bar use

   Best for: Hosts who want a larger reserve ready in the bin and have room for a full-size under-counter unit and floor drain.

   Not ideal for: Small home bars, buyers without a low-positioned drain, or anyone who needs ice immediately after installation.

   • Daily ice production:Up to 120 pounds
   • Ice per cycle:50 cubes
   • Cycle time:8–10 minutes
   • Storage capacity:36 pounds
   • Installation:Built-in, under-counter, or freestanding
   • Drainage:Gravity drain
   • Certification:ETL listed
   • Weight:57.3 pounds
   Our verdict

   “Pick the Garvee if a large ready-to-serve reserve matters more than a simple drain setup or compact installation.”

   → See it on Amazon →

8. Whynter UIM-155 Built-In Stainless Steel Ice Maker

   

   Best for Drain-Free Bar Installations

   View on Amazon

   The Whynter UIM-155 fills a different role from the high-output Coolake and Garvee: it makes 12 pounds of crescent ice per day and needs no drain. That modest capacity is a better fit for a compact bar serving a few drinks at a time than for parties that can empty its 6-pound bin quickly. Front venting and built-in or freestanding installation give it placement flexibility, while automatic shut-off stops production when the bin is full. The included 25-foot food-grade water line and ice scoop cover useful setup basics. Compared with the ICEPURE, it gives up daily production, storage, and smart controls, but avoids the drain connection that makes many larger under-counter machines harder to install. I’d skip it if entertaining volume is a priority.

   Pros:

   • No drain required
   • Front-venting design supports built-in placement
   • Automatic shut-off when the bin is full
   • Includes a 25-foot food-grade water line and ice scoop

   Cons:

   • Produces only 12 pounds of ice per day, far less than the ICEPURE’s 90 pounds
   • The 6-pound bin can run out quickly during gatherings
   • Crescent ice shape may not suit buyers seeking adjustable cube styles

   Best for: Apartment or small home-bar owners who need a built-in-style ice maker but cannot connect a drain.

   Not ideal for: Frequent entertainers or cocktail stations that need a large ice reserve and high daily production.

   • Daily ice production:12 pounds
   • Ice storage capacity:6 pounds
   • Ice shape:Crescent
   • Drain:Not required
   • Installation:Built-in or freestanding; front venting
   • Dimensions:18 in D × 15 in W × 25 in H
   • Power:120 W; 120 V
   • Warranty:One-year limited manufacturer warranty
   Our verdict

   “Choose the Whynter for a smaller bar with no drain connection, not for high-volume hosting.”

   → See it on Amazon →

9. Coolake Under-Counter Ice Maker, 120 lb Daily Production, 40 lb Storage

   

   Best for a Large Ice Reserve

   View on Amazon

   For a bar that would rather keep a deep reserve than chase the highest production figure, this Coolake combines 120 pounds per day with a 40-pound bin. That storage capacity exceeds both the Garvee’s 36 pounds and the other Coolake’s 30, making it the strongest fit here for keeping ice available between serving periods. Adjustable cube thickness and one-touch cleaning offer practical control without relying on the ICEPURE’s Wi-Fi features. Its water filter is intended to help reduce scale and corrosion, and the listed parts and compressor warranty terms add another point of distinction. The main installation catch is gravity drainage; unlike the Whynter UIM-155, this machine needs an appropriate drain connection. Its narrow width helps under-counter placement, but the 33-inch height still needs a fit check.

   Pros:

   • 40-pound storage capacity is the largest among these five products
   • Produces up to 120 pounds of ice per day
   • Adjustable cube thickness and one-touch self-cleaning
   • Includes a water filter and lists a parts and compressor warranty

   Cons:

   • Requires a gravity drain, unlike the drain-free Whynter UIM-155
   • 33.07-inch height may not fit every counter opening
   • No Wi-Fi controls or smart alerts are listed

   Best for: Home-bar owners who host regularly and value a larger stored supply more than peak daily production or remote controls.

   Not ideal for: Bars without a suitable gravity drain, or buyers who need a drain-free appliance or Wi-Fi operation.

   • Daily ice production:120 pounds
   • Storage capacity:40 pounds
   • Dimensions:20.7 in D × 14.96 in W × 33.07 in H
   • Installation:Built-in or freestanding
   • Drainage:Gravity drain
   • Power:115 volts; 3.43 kWh
   • Weight:65 pounds
   • Warranty:3 years on parts; 5 years on compressor
   Our verdict

   “Choose this Coolake when a large bin and straightforward controls matter more than drain-free installation or smart features.”

   → See it on Amazon →

10. ICEPURE 15-Inch Under-Counter Ice Maker with Drain Pump and Filter

    

    Best for Connected Scheduling

    View on Amazon

    The ICEPURE is the control-focused choice in this group: Wi-Fi operation, smart alerts, and a 24-hour timer let a home-bar owner schedule production and check status without relying on the manual controls offered by the Coolake models. Its stated output is 90 pounds per day, below the Garvee’s 120 and the Coolake 130-pound model, while its 26-pound bin is also smaller than the Garvee’s 36-pound reserve. That makes it a better match for regular home use than heavy hosting. It produces 40 cubes per 10–18-minute cycle, includes an activated carbon filter, and supports built-in or freestanding placement. The listing describes a drain pump, but the supplied product details also say a drain connection is required; this is not a drain-free alternative to the Whynter UIM-155.

    Pros:

    • Wi-Fi controls, smart alerts, and a 24-hour timer
    • Activated carbon water filter is included
    • Self-cleaning function
    • ETL and FCC certifications are listed

    Cons:

    • 90-pound daily output is lower than the Garvee and both Coolake models
    • 26-pound storage bin is smaller than the Garvee’s 36-pound and Coolake’s 40-pound bins
    • Requires a drain connection despite the drain-pump wording in the product title

    Best for: Tech-oriented home-bar owners who want scheduled ice production, app-based controls, and alerts for routine entertaining.

    Not ideal for: High-volume hosts who need a larger bin or maximum daily output, and buyers whose bar cannot connect to a drain.

    • Daily ice production:90 pounds
    • Ice per cycle:40 cubes in 10–18 minutes
    • Storage capacity:26 pounds
    • Dimensions:18.7 in D × 14.96 in W × 33.9 in H
    • Installation:Built-in or freestanding
    • Drain:Drain connection required
    • Controls and features:Wi-Fi, 24-hour timer, self-cleaning, smart alerts
    • Power and refrigerant:203 watts; 115 volts; R290a
    Our verdict

    “Choose the ICEPURE for connected scheduling and alerts if its lower output and required drain suit your bar.”

    → See it on Amazon →

11. RAPSUAR Under-Counter Ice Maker, 95 lb Daily Production, 35 lb Storage Bin

    

    Best for a Larger Home-Bar Ice Reserve

    View on Amazon

    The RAPSUAR earns this role by pairing 95 pounds of daily production with a 35-pound bin, giving a home bar more stored ice than the EUHOMY’s 24-pound bin. Its 40-cube cycles every 15–20 minutes suit steady entertaining, while adjustable thickness lets you tailor cubes to different drinks. A reversible door and 17-inch depth also help when fitting the unit into a planned bar layout. The tradeoff is installation flexibility: it needs a continuous water connection, unlike the Mojgar 25-pound drainless model, which avoids drain plumbing but makes far less ice. The RAPSUAR also lists a 19-inch width, so measure the cabinet opening rather than assuming it fits a standard narrow slot. Its timer and self-cleaning function add useful routine controls, but they do not remove the need for a reliable water supply.

    Pros:

    • 35-pound storage bin holds more ready ice than the EUHOMY’s 24-pound bin.
    • Produces up to 95 pounds daily for frequent gatherings.
    • Reversible door supports left- or right-hinged layouts.
    • Adjustable ice thickness, 24-hour timer, and self-cleaning function add useful controls.

    Cons:

    • Requires a continuous water supply connection.
    • At 19 inches wide, it may not fit a narrow under-counter opening.
    • The listed 35-pound bin is still a finite reserve during extended service.

    Best for: Home-bar owners who host regularly and want a larger ready-to-serve reserve without moving up to a higher-output commercial-style machine.

    Not ideal for: Renters or bar owners without a nearby water connection, and anyone working with a narrow cabinet opening that cannot accommodate its 19-inch width.

    • Daily ice production:Up to 95 lb
    • Storage capacity:35 lb
    • Ice cycle:40 cubes every 15–20 minutes
    • Dimensions:17 in D × 19 in W × 25 in H
    • Power:750 W, 110 V
    • Installation:Built-in design; continuous water supply connection
    • Door:Reversible
    • Controls and care:24-hour timer, adjustable ice thickness, self-cleaning
    Our verdict

    “Choose the RAPSUAR if you want a sizable home-bar ice reserve and have a suitable continuous water connection.”

    → See it on Amazon →

12. Mojgar Commercial Ice Maker, 120 lb per Day, 33 lb Storage, Dual Water Inlet

    

    Best for Flexible Water-Supply Options

    View on Amazon

    The Mojgar’s clearest home-bar advantage is its dual water-supply support: it can connect to tap water or compatible bottled water, which gives it more placement flexibility than the RAPSUAR, though it still needs a water source. Its 120-pound daily output and 33-pound bin fit frequent entertaining, while operation alerts and self-cleaning reduce routine guesswork. At under 50 dB, it is also a more plausible choice near a social space than a louder commercial-style machine. The major catch is drainage: this unit needs a gravity drain, and no drain pump is included. That makes it less suitable for a bar with no low-level drain, even if bottled-water supply is convenient. Its 14.9-inch depth and 15.7-inch width are relatively compact, but its 29.8-inch height still needs to clear the counter opening.

    Pros:

    • Produces up to 120 lb of ice daily with a 33 lb storage bin.
    • Supports tap or compatible bottled-water supply.
    • Under-50 dB operation and alerts suit a bar near shared living space.
    • Self-cleaning function and included inlet and drain hoses simplify routine setup.

    Cons:

    • Requires a gravity drain; a drain pump is not included.
    • The 29.8-inch height may rule it out beneath some counters.
    • Bottled-water compatibility still requires a suitable water setup and does not eliminate plumbing needs.

    Best for: Home-bar owners who want high daily output, a choice of tap or compatible bottled-water supply, and a suitable gravity-drain location.

    Not ideal for: Bars without a gravity drain or buyers expecting a pump-assisted setup; a bottled-water option does not solve the drainage requirement.

    • Daily ice production:Up to 120 lb
    • Storage capacity:33 lb
    • Ice cycle:36 cubes every 10–18 minutes
    • Cube size:About 0.86 × 0.86 × 0.86 in
    • Dimensions:14.9 in D × 15.7 in W × 29.8 in H
    • Water supply:Tap or compatible bottled-water connection
    • Drainage:Gravity drain required; pump not included
    • Noise level:Under 50 dB
    • Warranty:24 months for machine and compressor
    Our verdict

    “Pick the Mojgar if you need substantial output and flexible water sourcing, provided your bar has a gravity-drain location.”

    → See it on Amazon →

13. Mojgar Drainless Under-Counter Ice Maker, 25 lb Daily Production, 22 lb Storage

    

    Best for Bars Without a Drain Line

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    For a home bar where adding a drain is impractical, this Mojgar stands apart from the 120-pound Mojgar commercial model: it does not require a drain line, simplifying placement and installation. That convenience comes with a sharp capacity tradeoff. It makes up to 25 pounds per day and stores 22 pounds, so it suits casual drinks and smaller gatherings rather than a busy hosting schedule. Crescent-shaped ice and noise rated at 40 dB or less make it a quieter, more restrained fit for a living area than the higher-output machines in this lineup. It still needs a water connection, so it is not a fully plumbing-free option. The adjustable legs and reversible door help with fitting it into a home-bar layout, but its adjustable height range means the opening needs careful measurement.

    Pros:

    • Drainless design avoids the gravity-drain requirement of the larger Mojgar commercial model.
    • Quiet operation rated at 40 dB or less suits open-plan living spaces.
    • 22-pound bin provides a useful reserve for occasional home-bar use.
    • Reversible door and adjustable leveling legs support more placement options.

    Cons:

    • Daily production is limited to 25 lb, making it a poor match for frequent large gatherings.
    • Still requires a water supply connection.
    • The adjustable height range requires careful cabinet-clearance planning.

    Best for: Apartment dwellers and small home-bar owners who cannot install a drain line and serve drinks at a modest pace.

    Not ideal for: Frequent hosts, cocktail stations serving a crowd, or buyers who need a high daily volume; its 25-pound output is well below the 120-pound Mojgar commercial model.

    • Daily ice production:Up to 25 lb
    • Storage capacity:22 lb
    • Ice type:Crescent
    • Drain requirement:No drain line required
    • Noise level:≤40 dB
    • Dimensions:14.96 in W × 18.50 in D; height adjusts from 28.74–32.68 in
    • Installation:Built-in or freestanding
    • Exterior and door:Fingerprint-resistant stainless steel; reversible door
    • Warranty:24 months for machine and compressor
    Our verdict

    “Choose this Mojgar when avoiding drain plumbing matters more than high output and your bar serves a modest number of drinks.”

    → See it on Amazon →

14. VEVOR Commercial Ice Maker, 150 lbs per Day, 30 lbs Storage

    

    Best for Fast, High-Volume Ice Production

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    Among these five, the VEVOR posts the highest stated output: up to 150 pounds per day, with 50 cubes in 8–10 minutes. That pace favors a home bar serving a steady stream of guests, and the choice of faucet or bottled-water connections offers more supply flexibility than the RAPSUAR’s continuous-water setup. The LED panel adds adjustable thickness, a timer, alerts, and one-touch cleaning, making frequent operation easier to manage. Its limitation is the mismatch between production and storage: the bin holds up to 30 pounds, and the full indicator activates at 16 pounds, so busy sessions may call for more frequent use or transfer of ice. The Mojgar 120-pound model stores 33 pounds, while the VEVOR prioritizes faster production. Allow 24 hours upright before use and confirm its dimensions fit the planned space.

    Pros:

    • Highest stated daily output in this five-product group at up to 150 lb.
    • Makes 50 square cubes in 8–10 minutes for quick replenishment.
    • Faucet or bottled-water connection gives supply flexibility.
    • LED controls include adjustable thickness, timer, alerts, and one-touch cleaning.

    Cons:

    • Storage is limited to 30 lb, and the full indicator activates at 16 lb.
    • Must remain upright for 24 hours before use.
    • At 19.49 inches deep, it needs more depth than the narrower Mojgar commercial model.

    Best for: Home-bar hosts who serve many drinks in a short window and can use or transfer ice faster than a smaller bin can hold it.

    Not ideal for: Buyers who want a large ready-stored reserve or a straightforward immediate setup; the bin is limited and the unit must stand upright for 24 hours before use.

    • Daily ice production:Up to 150 lb
    • Storage capacity:Up to 30 lb; full indicator activates at 16 lb
    • Ice-making cycle:50 cubes in 8–10 minutes
    • Cube shape and size:Square, 0.8 in (20 mm)
    • Dimensions:19.49 in D × 15.94 in W × 28.35 in H
    • Power:258 W, 110 V
    • Water supply:Faucet or bottled water
    • Installation:Freestanding or under-counter
    • Certification:ETL
    Our verdict

    “Choose the VEVOR for rapid ice production during busy home-bar service, not for keeping a large reserve in the machine.”

    → See it on Amazon →

15. EUHOMY 15-Inch Under-Counter Ice Maker, 90 lb/Day, 24 lb Bin

    

    Best for a Narrow 15-Inch Bar Opening

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    The EUHOMY is the most targeted fit here for buyers working with a 15-inch-wide bar opening: its listed width is 14.96 inches, and it can operate built in or freestanding. With up to 90 pounds of daily production, it offers far more output than the drainless Mojgar, while its 24-pound bin is smaller than the RAPSUAR’s 35-pound reserve. Adjustable thickness, a 24-hour timer, self-cleaning, and a reversible door give it practical bar-friendly controls without pushing it into the higher-output commercial tier. Installation is less forgiving than the Mojgar drainless option: the EUHOMY uses gravity drainage and needs both a water supply and a properly positioned drain pipe. Its 33.58-inch listed height also calls for a careful clearance check, despite the narrow width.

    Pros:

    • 14.96-inch width suits a narrow bar opening better than the 19-inch-wide RAPSUAR.
    • Up to 90 lb of daily production supports regular entertaining.
    • Reversible door allows left- or right-hinge placement.
    • Timer, adjustable ice thickness, and self-cleaning provide useful operating controls.

    Cons:

    • Requires a water supply and properly positioned gravity drain.
    • The 24 lb bin stores less than the RAPSUAR’s 35 lb capacity.
    • At 33.58 inches tall, it may not fit beneath a low counter.

    Best for: Home-bar owners with a roughly 15-inch-wide opening, a nearby water connection and gravity drain, and a need for more output than a compact drainless unit provides.

    Not ideal for: Buyers without drain access, or anyone with a low counter opening; the listed 33.58-inch height needs more clearance than many compact installs allow.

    • Daily ice production:90 lb per 24 hours
    • Storage capacity:24 lb
    • Dimensions:20.39 in D × 14.96 in W × 33.58 in H
    • Power:203 W, 115 V
    • Drainage:Gravity drainage
    • Installation:Built-in or freestanding
    • Door:Reversible
    • Features:24-hour timer, adjustable ice thickness, self-cleaning
    • Warranty:1 year
    Our verdict

    “Pick the EUHOMY if a narrow opening is your main constraint and your bar already has the water and drain connections it needs.”

    → See it on Amazon →

How We Picked

I compared these 15 machines through the needs of a home bar: daily production, storage capacity, installation fit, and drainage options. I gave more weight to a balanced match for regular entertaining than to maximum output on its own. A machine that makes plenty of ice but has a relatively small bin or demands plumbing the room cannot support may be a weaker bar choice than a lower-output unit that fits the space.

The ranking also reflects ease of planning and likely use. Models with a stated drain pump, drainless design, or combined beverage-refrigerator function earn attention for particular layouts, but these features do not make them universal winners. I treated product names and listed specifications as starting points, not proof of dimensions, ice quality, noise, or installation compatibility; buyers should verify those details in the manufacturer’s current documentation. Since the lineup does not provide comparable information on every detail, the rankings favor clear, decision-relevant distinctions and call out where a model’s listed capacity points to a specific buyer rather than a general recommendation.

Factors to Consider When Choosing Builtin Ice Makers For Home Bars

Before choosing a machine, I’d work backward from the bar’s footprint, plumbing, and busiest serving period. The right fit is not always the unit with the highest production figure: ready-to-use storage and installation compatibility can shape day-to-day convenience more than headline capacity.

Match Production to Your Actual Serving Pattern

Daily production describes how much ice a machine can make over time, not how much it holds ready for guests. For a bar used mainly on weekends, the bin size and how quickly the machine can replenish it may matter more than a large daily figure. Estimate the number of drinks you expect to serve during your busiest stretch, then compare that need with both production and storage. A common mistake is buying a commercial-output unit for occasional use without checking its footprint, utilities, and maintenance demands. If your gatherings are large or frequent, higher output can help; for a compact, lightly used bar, excess capacity may add complexity without solving a real problem.

Check the Complete Installation, Not Just the Width

A 15-inch label is not a guarantee that a machine fits a 15-inch opening. Confirm the manufacturer’s required cutout dimensions, clearance, door swing, ventilation location, and access for servicing before cabinetry is finalized. Built-in units may need air to circulate through a front-facing grille, while other designs can have different clearance rules. Measure the route into the room as well as the finished cabinet space, especially if the machine will be installed below a counter or through a narrow doorway. If the product documentation does not clearly state its installation requirements, pause before treating it as a built-in match.

Plan Drainage Before Picking a Machine

Ice makers remove meltwater, so the room needs a workable plan for wastewater as well as a water supply. Gravity-drain models typically need a drain positioned appropriately below the unit; a drain pump can help where gravity routing is not practical, but it adds another component to the setup. A drainless design may ease one plumbing constraint, yet the specific unit’s instructions still determine what connections and placement it needs. Do not assume that “drainless” means no water management or that a pump will work with any drain route. Check the installation manual and ask a qualified installer about the actual path before buying.

Treat Bin Capacity as a Separate Buying Decision

Two machines with similar daily production can feel very different during a party if their storage bins differ. A smaller bin may fill quickly but also run out sooner when several guests are serving drinks at once. Think about whether you can refill ice from another source or whether the built-in machine must cover the whole event. Larger storage can reduce the need for repeated checks, though it does not replace adequate production or proper use. Compare both figures together, and avoid assuming the machine can hold its advertised daily output at one time.

Budget for Cleaning, Water Quality, and Service Access

An ice maker is a water-connected appliance that needs routine care, not a fit-and-forget bar accessory. Review the cleaning instructions, filter requirements, and access needed to reach the unit before installing it tightly between cabinets. A listed filter, as on the ICEPURE, can be useful, but it does not remove the need to follow the manufacturer’s water and maintenance guidance. Hard water or infrequent cleaning may affect ice quality and machine operation, so learn what upkeep the specific model calls for. Paying more for a feature only helps if it suits your water supply and you can maintain it.

Choose a Home-Bar Fit Over a Commercial Label

Some models in this roundup list output as high as 150 lb per day, while the smallest drainless option lists 25 lb. That range signals different intended workloads, but a commercial label alone does not establish that a machine is quieter, more durable, or better suited to a residential room. Consider noise near seating, heat and ventilation, electrical requirements, and the appliance’s stated operating environment. A beverage-refrigerator combination can save floor space in a compact bar, while a dedicated ice maker may offer a more direct fit if cold storage is already handled. Give priority to documented fit and utility needs over a category label or headline capacity.

Frequently Asked Questions

Is an 80 lb-per-day ice maker enough for a home bar?

It can be a reasonable starting point for regular home entertaining, but the answer depends on how many drinks you serve and how much ice the bin holds. Daily output is not the same as ice available at the start of a gathering. Compare the machine’s storage capacity with your busiest serving period and consider whether you have backup ice. For occasional small gatherings, a higher-output commercial-style model may add installation demands without much benefit. For frequent large parties, both bin size and recovery rate deserve close attention.

Should I choose a drain-pump model or a drainless model?

Start with the plumbing layout rather than the feature name. A drain pump may help move wastewater where a gravity drain cannot sit below the unit, but you still need a suitable route and must follow the model’s instructions. A drainless design may simplify placement for some bars, though it is not a reason to skip checking water connections and operating requirements. The ICEPURE and Mojgar drainless options represent different approaches, not interchangeable solutions. Have an installer confirm the setup before purchasing if the drain location is uncertain.

Does a 15-inch ice maker fit any 15-inch cabinet opening?

No. The nominal width does not account for the manufacturer’s required cutout, ventilation space, plumbing, or door clearance. Check the full installation diagram for width, height, depth, and any side or rear clearances, then measure the finished cabinet opening. Also confirm where the grille draws or releases air and whether it remains unobstructed after installation. If the machine is difficult to remove, even a small service issue can become a cabinet problem.

Is a 120–150 lb-per-day model a better choice for parties?

It may suit frequent, high-volume entertaining, but the daily figure alone does not tell you how much ice is ready when guests arrive. Several high-output options in this roundup have bins listed around 30–40 lb, which can become the immediate limit during a busy gathering. High-output machines can also bring greater space, utility, and maintenance demands. Compare the bin size and documented production conditions with your event pattern before paying for capacity you may rarely use. A backup ice plan can be simpler for occasional large parties.

What should I verify before ordering an under-counter ice maker?

Confirm the cabinet cutout, ventilation and clearance rules, water supply, drainage method, electrical requirements, and door swing from the exact model’s current manual. Check whether the unit is intended for built-in use, since not every under-counter-style product will suit every enclosure. Measure the delivery route and make room for service access after installation. Review cleaning and filter instructions as well, so ongoing care is manageable in the chosen location. If any utility detail is unclear, ask the manufacturer or installer before committing to cabinetry or plumbing work.

Conclusion

For the broadest home-bar fit, I’d choose the Coolake 15-Inch, 80 lb Daily Production as my best overall starting point, while checking its bin and installation details against your space. The best value for a compact setup may be the Mojgar Drainless 25 lb model if modest output is enough and its specific requirements suit your bar; it is not my pick for large parties. For a best premium, high-volume direction, compare the VEVOR 150 lb model and other commercial-output options, but verify capacity, fit, and utilities before choosing. Beginners should prioritize clear installation instructions and a manageable output level over maximum production; the 80 lb Coolake is a sensible place to start that comparison. For a bar without a convenient gravity drain, look closely at the ICEPURE with drain pump and filter, while confirming the pump’s installation requirements. Choose by your plumbing and serving pattern first, then use output and storage to narrow the field.